Description
Savor the delightful combination of tender chicken and savory stuffing, effortlessly cooked in your slow cooker—ideal for busy nights or family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 package stuffing mix
- 1 onion, chopped
- 2 cups mixed vegetables (e.g., celery and carrots)
- Fresh herbs (thyme and rosemary)
- Salt and pepper to taste
- Poultry seasoning
Instructions
- Chop the onion and any vegetables. Sauté them in a pan until softened.
- Place the chicken breasts in the slow cooker. Season with salt, pepper, and poultry seasoning.
- Pour chicken broth over the chicken until almost submerged.
- Mix sautéed vegetables with stuffing and layer over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature of the chicken reaches 165°F (74°C).
- Shred or slice the chicken before serving and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg