Description
Easy Green Bean Casserole with Crispy Fried Onions is the ultimate comfort food that elevates any holiday gathering or cozy family dinner. This creamy, savory dish features tender green beans enveloped in a rich mushroom sauce and topped with irresistible crispy fried onions. It’s easy to prepare, making it perfect for both novice cooks and seasoned chefs. Enjoy this nostalgic recipe that brings warmth and joy to your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp onion powder
- 2 cups crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes; drain.
- In a bowl, mix cream of mushroom soup, milk, onion powder, salt, and pepper until blended.
- Fold in the green beans until well coated.
- Transfer to a greased baking dish, spreading evenly.
- Bake uncovered for 25 minutes until bubbling.
- Top with crispy fried onions and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg