Description
Indulge in the delightful nostalgia of homemade cherry cobbler with this easy recipe. Featuring a warm, buttery crust enveloping sweet, juicy cherries, this dessert is perfect for any occasion—whether it’s a sunny afternoon or a cozy family gathering. Each bite is a burst of flavor that brings back cherished memories. Serve it warm with a scoop of vanilla ice cream for an irresistible treat everyone will love.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine pitted cherries with 3/4 cup sugar, cinnamon, and vanilla extract. Let sit for 15 minutes.
- In another bowl, mix flour, baking powder, and remaining sugar. Gradually add melted butter and milk until smooth.
- Pour the cherry mixture into a greased baking dish and dollop spoonfuls of batter on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg