Imagine a warm, buttery crust cradling plump, juicy cherries that burst with flavor at the slightest touch. As the aroma wafts through your kitchen, you can’t help but feel a wave of nostalgia wash over you—it’s like a hug from grandma. This cherry cobbler easy recipe is not just food; it’s a slice of happiness served on a plate, perfect for those sunny afternoons or cozy family gatherings. For more inspiration, check out this garlic butter steak bites recipe.
Now, picture yourself digging into that sweet masterpiece, each bite sending you back to simpler times. The vibrant red cherries mingle with sugar and spice, creating a symphony of flavors that dance on your tongue. It’s the kind of dessert that makes you want to do a happy dance in the kitchen. So grab your apron and let’s dive into this cherry cobbler easy recipe that’ll leave everyone asking for seconds. For more inspiration, check out this delicious strawberry rhubarb pie recipe.
Why You'll Love This Recipe
- This cherry cobbler easy recipe is incredibly simple to whip up, making it perfect for busy weeknights
- With its delightful balance of sweetness and tartness, it’s sure to impress any crowd
- The stunning colors make it visually appealing and mouthwatering before you even take a bite
- Enjoy it warm with ice cream for an unforgettable treat any time of year
The first time I made this cherry cobbler easy recipe was during a family gathering. My cousin took one bite and declared it “life-changing,” leading to uncontrollable laughter and endless compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Choose ripe cherries for maximum sweetness; frozen ones work too if you’re in a pinch.
Sugar: Granulated sugar is best; adjust the amount based on your desired sweetness level.
All-Purpose Flour: A staple for the crust, giving it that perfect flaky texture; no need for fancy flour here.
Baking Powder: Helps the cobbler rise beautifully; make sure it’s fresh for optimal results.
Milk: Whole milk works wonders for richness; feel free to substitute with almond or oat milk if needed.
Butter: Use unsalted butter for better control over saltiness; melt it to enhance flavor in the crust.
Cinnamon: Adds warmth and depth; just a pinch can elevate the entire dish.
Vanilla Extract: Pure vanilla extract brings out the flavors beautifully; imitation won’t do this dessert justice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Prepare Your Cherries: Start by washing and pitting about four cups of fresh cherries until they’re clean and ready to shine in your cobbler.
Create the Sweet Filling: In a bowl, mix your pitted cherries with sugar, cinnamon, and vanilla extract until well combined. Let them sit for about 15 minutes while they release their juices.
Mix the Cobbler Batter: In another bowl, combine flour, baking powder, and remaining sugar. Add melted butter and milk gradually until you achieve a smooth batter consistency that resembles pancake batter.
Assemble Your Dish: Preheat your oven to 350°F (175°C). Pour the cherry mixture into a greased baking dish. Then dollop spoonfuls of cobbler batter evenly over the cherries—don’t worry about being perfect!
Bake Until Golden Brown: Bake in the preheated oven for 30-35 minutes or until golden brown on top and bubbly around the edges. Your kitchen will smell heavenly as it bakes!
Serve Warm with Ice Cream!: Once out of the oven, let it cool slightly before serving with a scoop of vanilla ice cream on top. Enjoy every gooey bite!
This cherry cobbler easy recipe will not only satisfy your sweet tooth but also create memories worth cherishing at every family gathering or lazy Sunday afternoon. delightful strawberry crunch treats So gather your loved ones around this delightful dessert—trust me; they won’t be able to resist! creamy strawberry pie. zesty strawberry lemonade cake.
You Must Know
- Cherry cobbler easy is a delightful dessert that combines sweet cherries with a flaky crust
- The aroma fills your kitchen, inviting everyone to the table
- This recipe is a crowd-pleaser, perfect for gatherings or a cozy night in
Perfecting the Cooking Process
To achieve the best results, preheat your oven first, then prepare the cherry filling while the crust chills. Layer everything efficiently for even baking.
Add Your Touch
Consider mixing different fruits like blueberries or peaches for a unique twist. refreshing summer peach lemonade You can also add spices like cinnamon or almond extract to deepen the flavor.
Storing & Reheating
Store leftover cherry cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for optimal texture.
Chef's Helpful Tips
- Use fresh cherries for more vibrant flavor; frozen can work too if needed
- Always taste your filling before baking to adjust sweetness
- Let it cool slightly before serving for better slicing
There’s nothing quite like when my grandma whipped up her famous cherry cobbler; it was always gone within minutes!
FAQ
What type of cherries should I use for cherry cobbler easy?
Fresh, pitted sweet cherries yield the best flavor and texture for this dessert.
Can I make cherry cobbler easy with frozen cherries?
Yes, but ensure they are completely thawed and drained before using them in your recipe.
How do I know when my cherry cobbler is done?
The top should be golden brown, and bubbling juices will indicate it’s perfectly baked.
Cherry Cobbler Easy Recipe
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful nostalgia of homemade cherry cobbler with this easy recipe. Featuring a warm, buttery crust enveloping sweet, juicy cherries, this dessert is perfect for any occasion—whether it’s a sunny afternoon or a cozy family gathering. Each bite is a burst of flavor that brings back cherished memories. Serve it warm with a scoop of vanilla ice cream for an irresistible treat everyone will love.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine pitted cherries with 3/4 cup sugar, cinnamon, and vanilla extract. Let sit for 15 minutes.
- In another bowl, mix flour, baking powder, and remaining sugar. Gradually add melted butter and milk until smooth.
- Pour the cherry mixture into a greased baking dish and dollop spoonfuls of batter on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
