Description
Cheesy Potato Egg Scramble is a warm and comforting breakfast dish, featuring fluffy eggs, tender potatoes, and gooey cheese that will brighten your morning in under 30 minutes.
Ingredients
Scale
- 2 medium Yukon Gold potatoes
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 small sweet onion
- 1 bell pepper (any color)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Peel and dice potatoes into small cubes. Finely chop the onion and bell pepper.
- In a large skillet, heat olive oil or butter over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden brown and fork-tender, about 10 minutes.
- Add chopped onion and bell pepper to the skillet, sautéing until soft and fragrant, about 3-4 minutes.
- In a bowl, whisk the eggs until well combined. Pour over the cooked vegetables and potatoes in the skillet. Stir gently until everything is mixed well and cooked through.
- Sprinkle shredded cheddar cheese on top just before serving, covering briefly until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 350mg