Description
Easy Beef Stir-Fry is a quick and flavorful dish that brings together tender beef strips and colorful vegetables tossed in a savory sauce. This vibrant meal is perfect for busy weeknights or special gatherings, offering a delightful burst of flavors and an eye-catching presentation. With just a handful of ingredients and minimal cooking time, you can impress your family or guests with this delicious stir-fry that satisfies all appetites.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp vegetable oil for cooking
Instructions
- Prepare your ingredients by slicing the beef and vegetables into bite-sized pieces.
- In a bowl, marinate the beef with half of the soy sauce, minced garlic, and sesame oil for about 15 minutes.
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Sear the marinated beef strips until browned but not fully cooked (about three minutes).
- Add bell peppers, broccoli, and carrots to the pan and stir-fry for five minutes until vegetables are tender yet crisp.
- Combine cornstarch and water in a small bowl, then pour over the stir-fry along with remaining soy sauce. Stir until thickened (about one minute).
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg