Description
Savor the deliciousness of these Beef and Cheese Burritos, filled with seasoned ground beef, melted cheese, and colorful veggies, all wrapped in a warm tortilla for the perfect meal.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup salsa (mild or spicy)
- 1 medium onion, diced
- 1 cup bell peppers, chopped
- 2 tbsp taco seasoning
- Sour cream for serving (optional)
Instructions
- Prepare your ingredients by chopping the onion and bell peppers into bite-sized pieces.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onions and bell peppers to the skillet; sauté until softened.
- Sprinkle taco seasoning over the mixture along with a splash of water, stirring to combine.
- Top with shredded cheese, cover briefly until melted.
- Lay tortillas flat, spoon filling onto each, fold sides inward, and roll tightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg