Description
Indulge in the warmth of homemade Easy 2-Ingredient Cottage Cheese Flatbreads—fluffy, versatile, and perfect for any meal. With just cottage cheese and flour, these delightful flatbreads are quick to prepare and deliciously satisfying. Enjoy them on their own or topped with your favorite spreads, making them a staple in your kitchen.
Ingredients
Scale
- 1 cup smooth cottage cheese
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine the cottage cheese and flour until a sticky dough forms.
- Lightly flour your countertop, turn out the dough, and knead gently for about 2 minutes until smooth yet slightly tacky.
- Divide the dough into equal portions. Roll each piece into a ball and flatten with your hands or a rolling pin.
- Heat a non-stick skillet over medium heat. Cook each flattened dough piece for 2-3 minutes on each side until golden brown.
- Serve warm, either plain or with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 160
- Sugar: 4g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg