Description
Easter Sugar Cookies are vibrant, soft treats perfect for spring celebrations. Enjoy baking and decorating these delicious cookies with family and friends!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs one at a time, mixing in vanilla extract until combined.
- Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms.
- Scoop tablespoon-sized portions onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden; centers should remain soft. Allow cooling before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg