Easter Sugar Cookies

Name: Easter Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter (softened); 2 large eggs; 2 tsp baking powder; 2 tsp vanilla extract; 1/2 tsp salt; Food coloring (optional)

By Lisa

March 16, 2025

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Imagine biting into a soft, buttery cookie that melts in your mouth while the sweet aroma of vanilla dances through the air. These Easter Sugar Cookies are not just any ordinary treat; they bring joy to every occasion, especially during the spring festivities when flowers bloom and happiness blooms alongside them.

The excitement of decorating these cookies is like unwrapping a surprise gift! You can relive those childhood memories of creating colorful masterpieces while enjoying the delightful flavors. So grab your apron; let’s embark on this sweet adventure together!

Why You'll Love This Recipe

This simple recipe makes baking fun and stress-free, perfect for individuals of all skill levels
The vibrant colors make each cookie visually stunning and ideal for festive gatherings
The delicious flavors will have everyone asking for seconds or thirds!
Plus, you can easily customize decorations based on your creativity

Baking these delightful treats has always brought smiles to my family’s faces during our annual Easter celebration!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; make sure to sift it for a light texture.
Sugar: Granulated sugar adds sweetness and helps create that lovely light brown color.
Unsalted Butter: Use room temperature butter for easy mixing; it adds rich flavor and tenderness.
Eggs: Fresh eggs provide structure; use large eggs for best results.
Baking Powder: This ingredient ensures your cookies rise perfectly; don’t skip it!
Vanilla Extract: Pure vanilla extract gives these cookies that irresistible aroma and flavor.
Salt: A pinch of salt balances the sweetness beautifully.
Food Coloring (optional): Add vibrant colors to your frosting or dough to make them festive!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s crucial for baking those perfect golden edges on your cookies.

Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until blended. This step is vital to avoid lumps in your cookie dough.

Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until fluffy and pale in color. The mixture should feel light and airy—this means you’re on the right track!

Add Eggs and Vanilla: Mix in eggs one at a time followed by vanilla extract until well combined. Your batter should smell heavenly at this point!

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients. Mix until everything comes together into a smooth dough—don’t overmix!

Scoop and Shape: Use a cookie scoop or tablespoon to drop dough onto lined baking sheets. Leave space between each dollop as they’ll spread while baking.

Bake Them Up: Place the trays in the oven and bake for 10-12 minutes or until the edges turn golden brown but centers remain soft. Let them cool before frosting!

Now that you have made it through these steps successfully, give yourself a pat on the back! Your kitchen probably smells like a bakery right now.

Feel free to get creative with frosting! Whip up some colorful icing using powdered sugar, milk, and food coloring. Decorate those beautiful creations with sprinkles or edible glitter—because who doesn’t love a little sparkle?

Enjoy these charming Easter Sugar Cookies with loved ones or share them as gifts. No matter how you choose to enjoy them—the joy they bring is truly priceless!

You Must Know

These Easter Sugar Cookies are not just a treat; they bring joy and smiles to every celebration
Their bright colors and delightful aroma will fill your kitchen, creating an irresistible atmosphere that invites everyone to join in
Perfect for decorating with kids or charming guests at any gathering

Perfecting the Cooking Process

To achieve cookie perfection, chill the dough before baking. This helps maintain shape and enhances flavor, leading to delightful results.

Serving and storing

Add Your Touch

Feel free to swap vanilla extract for almond extract or add colorful sprinkles for a festive flair. Your cookies will reflect your unique style.

Storing & Reheating

Store your decorated cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but good luck keeping them around that long!

Chef's Helpful Tips

Ensure your butter is softened but not melted for the ideal cookie texture
Overmixing can lead to tough cookies, so mix just until combined
Don’t skip chilling the dough; it’s essential for perfect shapes!

Baking these sugar cookies reminds me of my childhood when my mom would bring out the sprinkles, and we’d go wild decorating them for Easter. Those memories make each batch special.

FAQs

FAQ

How can I achieve softer Easter Sugar Cookies?

Chill your dough before baking; this helps create a softer texture.

Can I freeze Easter Sugar Cookies?

Yes! Freeze unbaked dough or baked cookies in airtight containers.

What can I use instead of eggs in this recipe?

Try applesauce or mashed bananas as egg substitutes for a vegan option.

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