Description
Easter Cookie Cake is a festive, colorful dessert that combines cookie and cake into one delightful treat, perfect for spring celebrations and family gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup colorful sprinkles
- 2 cups buttercream frosting (store-bought or homemade)
- Assorted candy decorations (mini eggs, chocolate bunnies)
Instructions
- Preheat your oven to 350°F (180°C) and grease a round baking pan.
- In a large bowl, whisk together flour, sugar, and baking powder.
- In another bowl, cream softened butter until fluffy; gradually add sugar and beat until light.
- Mix in eggs one at a time along with vanilla extract.
- Fold the dry ingredients into the creamed mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack; frost once completely cooled.
- Decorate with sprinkles and candy as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg