Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat that combines crispy cornflakes with rich chocolate for a festive snack everyone will love.
Ingredients
Scale
- 200g Dark or Milk Chocolate
- 100g Cornflakes
- 50g Unsalted Butter
- 60ml Golden Syrup
- Mini Eggs (optional, for decoration)
Instructions
- Clear your kitchen counter and gather all ingredients.
- Melt the chocolate, butter, and golden syrup together in a saucepan over low heat until smooth, stirring continuously.
- Remove from heat and gently fold in the cornflakes until evenly coated.
- Scoop the mixture into cupcake cases lined on a tray, pressing down lightly to form nests.
- Decorate with mini eggs while still warm if desired.
- Chill in the fridge for at least an hour until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg