Description
Easter Blossom Cookies are vibrant, soft-centered treats adorned with colorful sprinkles, perfect for celebrating spring and sharing joy with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup confectioners' sugar
- Colorful sprinkles or candies for decoration
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until combined.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Press sprinkles or candies into the center of each cookie before baking.
- Bake for 10-12 minutes until edges are golden but centers remain soft; let cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg