Description
Divine Blue Velvet Cake is a stunning dessert that combines rich flavors and vibrant color, making it the perfect centerpiece for any celebration.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Granulated Sugar
- Vegetable Oil
- Buttermilk
- Eggs
- Blue Food Coloring
- Cream Cheese Frosting
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, mixing well.
- Stir in buttermilk and vanilla extract, then add blue food coloring to your desired shade.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg