Description
Indulge in the delightful taste of Strawberry Shortcake Kabobs, a fun and colorful dessert perfect for summer gatherings. These easy-to-make skewers feature juicy strawberries, fluffy angel food cake, and creamy whipped cream, creating a perfect balance of flavors and textures. Ideal for picnics, birthday parties, or simply satisfying your sweet cravings, these kabobs are a guaranteed crowd-pleaser that will leave everyone asking for more!
Ingredients
Scale
- 1 lb fresh strawberries (about 15–20 strawberries)
- 8 oz angel food cake, cut into 1-inch cubes
- 1 cup whipped cream
- Skewers (6-inch or longer)
Instructions
- Wash the strawberries under cool water and pat dry. Remove the green tops.
- Cut the angel food cake into 1-inch cubes.
- Assemble the kabobs by threading a strawberry onto each skewer, followed by a cake cube, then another strawberry. Repeat until the skewer is filled.
- Drizzle with whipped cream or serve it on the side for dipping.
- Chill assembled kabobs for 15-20 minutes if desired before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (70g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg