Description
Strawberry Sago is a refreshing dessert that combines chewy sago pearls with sweet, ripe strawberries and creamy coconut milk. This delightful treat is perfect for warm days, evoking nostalgic summer memories with every bite. Simple to make, it’s visually stunning and sure to impress at any gathering. Whether enjoyed chilled on a sunny afternoon or served at a barbecue, Strawberry Sago is a must-try dessert that brings joy to your table.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 cups fresh strawberries, chopped
- 4 cups water (for boiling sago)
- 1 cup full-fat coconut milk
- 3 tablespoons granulated sugar (adjust to taste)
Instructions
- In a medium saucepan, bring 4 cups of water to a rolling boil. Add 1/2 cup sago pearls and stir gently. Cook for 10-15 minutes until translucent.
- Drain the cooked sago in a fine mesh strainer and rinse under cold water to prevent sticking.
- Chop 2 cups of fresh strawberries into bite-sized pieces. Optionally toss with 1 tablespoon sugar for added sweetness.
- In a separate bowl, combine 1 cup coconut milk with 3 tablespoons sugar until smooth.
- Layer the cooked sago pearls with chopped strawberries in serving bowls and drizzle the coconut milk mixture on top.
- Refrigerate for about an hour before serving for the best cooling effect.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg