Description
Strawberry Pasta is a delightful culinary adventure that marries the sweetness of fresh strawberries with savory pasta. This vibrant dish transforms simple ingredients into a stunning meal, perfect for summer gatherings or cozy dinners. With its beautiful colors and tantalizing flavors, Strawberry Pasta is sure to impress both family and friends. Experience the joy of twirling al dente pasta in a luscious strawberry sauce, topped with fresh basil and Parmesan cheese. It’s a recipe that invites creativity while delivering restaurant-quality results right in your kitchen.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup fresh strawberries, quartered
- 2 tbsp extra virgin olive oil
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- ¼ cup fresh basil leaves, chopped
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a bowl, toss sliced strawberries with a pinch of salt and let sit for 5 minutes.
- Heat olive oil in a skillet over medium heat. Add balsamic vinegar and strawberries; cook for 3-4 minutes until softened.
- Toss cooked pasta into the skillet, mixing well to coat with the strawberry sauce.
- Serve topped with Parmesan cheese and chopped basil, drizzling with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg