Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust (9-inch); 1 cup fresh asparagus, chopped; 1 cup sweet peas (fresh or frozen); 4 large eggs; 1 cup heavy cream; 1 cup sharp cheddar cheese, grated; 2 tablespoons fresh dill or chives, chopped; Salt and pepper to taste

By Lisa

April 3, 2025

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There’s something magical about the aroma of a Spring Vegetable Quiche wafting through the house. It’s like a gentle hug from the season itself, filled with vibrant colors and fresh flavors that make your taste buds dance. Imagine a flaky crust cradling a creamy filling, bursting with tender asparagus, sweet peas, and zesty herbs. Every bite is a delightful experience that brings sunshine to your plate.

This quiche isn’t just a dish it’s an invitation to gather around the table with friends or family. Whether it’s a cozy brunch, a picnic in the park, or even a weekday dinner when you want to impress without stressing, this recipe will surely steal the show. Plus, it’s so delicious that your guests might just start calling you “the quiche master” and who wouldn’t want that title?

Why You'll Love This Recipe

This Spring Vegetable Quiche is not only easy to prepare but also packed with fresh flavors
It’s visually stunning with its array of colorful veggies and can be enjoyed warm or cold
Perfect for any occasion, it’s versatile enough for breakfast, lunch, or dinner

When I first made this quiche for my family’s Sunday brunch, I was pleasantly surprised by their joyful reactions and compliments it quickly became our go-to dish for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: A store-bought crust saves time however, making your own adds a personal touch.
Fresh Asparagus: Choose bright green stalks they should be firm to touch for maximum flavor.
Sweet Peas: Fresh or frozen will work beautifully both bring sweetness and color to the quiche.
Eggs: Use large eggs for the best binding and richness in flavor.
Heavy Cream: This adds creaminess substituting half-and-half works if you’re watching calories.
Cheddar Cheese: Sharp cheddar enhances flavor depth feel free to mix in other cheeses like feta for variation.
Fresh Herbs (like dill or chives): Fresh herbs add brightness don’t skip them for extra flavor
Salt and Pepper: Essential seasoning adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake for your quiche.

Prepare Your Pie Crust: Fit your pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling during baking.

Sauté the Vegetables: In a skillet over medium heat, sauté chopped asparagus and peas until they’re tender about 5 minutes. The vibrant colors will brighten up your kitchen

Mix Eggs and Cream: In a mixing bowl, whisk together eggs and heavy cream until well combined. This mixture creates that luscious filling everyone loves.

Add Cheese and Herbs: Stir in grated cheddar cheese along with chopped fresh herbs. The combination of flavors will have you dreaming of spring

Combine Everything and Bake: Pour the egg mixture over the sautéed vegetables in your pie crust. Bake in the preheated oven for about 35-40 minutes until set and golden on top.

Enjoy creating this Spring Vegetable Quiche that brings joy not only through flavors but also memories shared around the table Bon appétit

You Must Know

Using fresh seasonal vegetables enhances flavor and nutrition in your Spring Vegetable Quiche
Experimenting with herbs can elevate the taste
The aroma while baking will make your kitchen feel like spring has officially arrived

Perfecting the Cooking Process

Start by pre-baking the crust for a flaky texture, then sauté your veggies while it cools. This ensures they’re cooked perfectly without making the quiche soggy.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your taste or what’s in season. Adding cheese or spices can personalize the dish to suit any palate.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place slices in the oven at 350°F for about 10-15 minutes.

Chef's Helpful Tips

For a perfectly set quiche, ensure your egg mixture is well-blended and seasoned
Avoid overcooking vegetables they should be tender yet crisp
Let the quiche rest after baking to enhance flavors and ease slicing

Sharing this recipe always brings back fond memories of brunches with friends who couldn’t stop raving about the quiche’s vibrant flavors and beautiful colors.

FAQs

FAQ

What vegetables work best in Spring Vegetable Quiche?

Fresh asparagus, bell peppers, zucchini, and spinach are excellent choices for flavor and texture.

Can I use a store-bought crust for my Spring Vegetable Quiche?

Absolutely A store-bought crust saves time while still delivering great taste and texture.

How long does Spring Vegetable Quiche last in the refrigerator?

The quiche will stay fresh for three days when stored properly in an airtight container.

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