Description
Indulge in the delightful flavors of this Spring Herb Quiche, featuring a flaky crust filled with creamy eggs, fresh spinach, and a medley of vibrant herbs. Perfect for brunch or any gathering, this dish transforms simple ingredients into a stunning centerpiece that’s sure to impress. Experience the joy of sharing good food with friends and family as you savor each delicious bite.
Ingredients
Scale
- 1 store-bought pie crust
- 2 cups fresh spinach, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 6 large eggs
- 1 cup heavy cream
- 1 cup Gruyère cheese (or feta), shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and poke holes with a fork.
- In a skillet over medium heat, sauté the chopped spinach in olive oil until wilted (about 3 minutes). Set aside.
- In a bowl, whisk together eggs and heavy cream until frothy. Stir in sautéed spinach, chopped herbs, cheese, salt, and pepper until well combined.
- Pour the mixture into the prepared pie crust and gently shake to distribute evenly.
- Bake for 30-35 minutes or until puffed and golden brown on top.
- Allow to cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg