Description
Shamrock Shake Pie is a delightful blend of creamy mint and chocolate flavors, perfect for celebrating St. Patrick’s Day or any occasion that calls for a sweet treat.
Ingredients
- Mint Chocolate Chip Ice Cream
- Chocolate Cookie Crust
- Whipped Topping
- Milk
- Mint Extract
- Green Food Coloring
Instructions
- Prepare the crust: If using a pre-made chocolate cookie crust, set aside; if making from scratch, crush chocolate cookies and mix with melted butter until combined.
- Mix the filling: In a large bowl, combine softened mint chocolate chip ice cream and whipped topping until smooth. Gradually add milk until you achieve a pourable consistency.
- Add flavoring: Stir in mint extract and green food coloring until well mixed. Adjust color and flavor as desired.
- Fill the crust: Pour the creamy mixture into the prepared crust, smoothing out the top with a spatula.
- Chill: Cover with plastic wrap and freeze for at least 4 hours or overnight for best results.
- Serve: Once set, slice into wedges and serve chilled, garnished with additional whipped topping or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg