Description
Red, White, and Blue Fruit Pizza is a vibrant, refreshing summer dessert that combines a soft cookie crust with velvety cream cheese frosting and colorful fresh fruits. Perfect for festive occasions like the Fourth of July or casual summer gatherings, this delightful treat is not only easy to make but also a showstopper on any dessert table. Indulge your taste buds in this deliciously fruity masterpiece that brings joy to every bite.
Ingredients
Scale
- 1 pre-made pizza crust (12-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 1 banana, sliced
Instructions
- Preheat oven to 400°F (200°C). Roll out pizza dough on a floured surface to about half an inch thick and place it on a greased baking sheet.
- Bake for 10-12 minutes until golden brown. Let cool completely.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese frosting evenly over the cooled pizza crust.
- Decorate with sliced strawberries for red, blueberries for blue, and banana slices for white.
- Chill in the fridge for 1 hour before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg