Description
Raspberry Fool with Whipped Mascarpone is a stunning, light dessert that perfectly balances the tartness of fresh raspberries with the creaminess of mascarpone. This no-bake treat is incredibly easy to prepare in under 30 minutes, making it an ideal choice for both casual gatherings and elegant dinner parties. With its vibrant colors and delightful textures, this dessert is sure to impress and satisfy.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- Gently rinse and dry raspberries. Mash half with lemon juice and powdered sugar in a bowl.
- In another bowl, whip heavy cream and mascarpone together until thick peaks form, about 3-5 minutes. Add vanilla extract while whipping.
- Fold the mashed raspberry mixture into the whipped cream gently to maintain swirls.
- Layer the raspberry mix and whipped mascarpone in serving glasses, finishing with whole raspberries on top.
- Chill in the refrigerator for 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 270
- Sugar: 19g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg