Description
Puff Pastry Breakfast Tart is a delightful and visually stunning dish that combines flaky pastry with a creamy filling, vibrant veggies, and aromatic herbs. Perfect for impressing guests at brunch or enjoying a cozy family breakfast, this tart transforms everyday ingredients into a gourmet experience. With its rich flavors and beautiful presentation, it’s sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup fresh spinach (chopped)
- 1/2 cup feta cheese (crumbled) or cheddar cheese (shredded)
- 1 cup cherry tomatoes (halved)
- 2 tbsp fresh thyme or basil (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on the prepared sheet, pressing down gently to eliminate air pockets.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until frothy.
- Fold in chopped spinach and cheese of choice. Pour this mixture into the center of the pastry, leaving about an inch border.
- Scatter halved cherry tomatoes and fresh herbs over the top.
- Bake for 25-30 minutes until golden brown and puffed up. Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg