Description
Indulge in the delightful Olive Tapenade & Goat Cheese Sandwich, a flavor-packed treat that beautifully marries the briny taste of olives with the creamy richness of goat cheese. Perfect for picnics or brunch gatherings, this sandwich is not just a meal; it’s an adventure for your palate. With its vibrant layers and Mediterranean flair, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 baguette or ciabatta (about 10 oz)
- 4 oz fresh goat cheese
- 1 cup mixed olives (green and black)
- 2 tbsp capers
- 1 clove garlic
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (thyme or basil), chopped
Instructions
- Prepare the tapenade: In a food processor, combine pitted olives, capers, garlic, lemon juice, and olive oil. Pulse until chunky but well mixed.
- Add fresh herbs to the mixture and pulse briefly to combine while maintaining some texture.
- Preheat oven to 375°F (190°C). Slice the bread diagonally into thick pieces and bake for 5-7 minutes until golden brown.
- Spread goat cheese generously on toasted bread slices.
- Spoon olive tapenade over the cheese, ensuring each piece is flavorful.
- Cut sandwiches in half and serve warm with a side salad or crisps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg