Olive Tapenade & Goat Cheese Sandwich

Olive Tapenade & Goat Cheese Sandwich is a culinary delight that combines the briny goodness of olives with the creamy richness of goat cheese. Picture sinking your teeth into crusty bread loaded with vibrant flavors that dance on your palate, creating an experience that’s nothing short of magical.

This sandwich isn’t just a meal it’s an invitation to savor life’s simple pleasures. Whether you’re enjoying a sunny picnic or hosting a sophisticated brunch, this recipe will elevate any occasion. Get ready to embark on a flavor adventure that promises to tantalize your taste buds and leave you craving more.

I once made this sandwich for a group of friends during a game night, and let me tell you there were no leftovers Everyone went back for seconds, leaving only crumbs and satisfied smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crusty Bread: A good quality baguette or ciabatta works best for its amazing crunch and texture.
• Goat Cheese: Creamy and tangy I recommend using fresh goat cheese for the best flavor.
• Olives: A mix of green and black olives adds depth pit them if they aren’t already pitted.
• Capers: These little bursts of brininess enhance the tapenade flavor beautifully.
• Fresh Garlic: Use one clove for an aromatic kick that pairs perfectly with the other ingredients.
• Lemon Juice: Freshly squeezed lemon juice brightens up the tapenade with a zesty zing.
• Olive Oil: Extra virgin olive oil adds richness use high-quality oil for the best results.
• Fresh Herbs (Thyme or Basil): Chopped herbs add freshness feel free to experiment with your favorites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Tapenade: Start by pitting the olives if necessary. In a food processor, combine olives, capers, garlic, lemon juice, and olive oil until chunky but well mixed.

Add Fresh Herbs: Toss in your chopped herbs and pulse 1-2 more times. You want them distributed throughout but not completely blended keep that texture

Toast the Bread: Preheat your oven to 375°F (190°C). Slice your bread diagonally into thick pieces to ensure perfect crunchiness. Bake for about 5-7 minutes until golden brown.

Spread the Goat Cheese: Once your bread is toasted and slightly cooled, generously spread goat cheese on each slice. The warmth from the bread will soften the cheese beautifully.

Add Tapenade Generously: Spoon generous dollops of your olive tapenade over the goat cheese. Don’t be shy this is where all the flavor magic happens

Serve and Enjoy: Cut each sandwich in half for easy handling. Serve with a side salad or some crisps for added crunch. Dive in while it’s still warm and enjoy every bite

Now you have a delectable Olive Tapenade & Goat Cheese Sandwich ready to impress friends or just indulge yourself Each bite invites you into its rich tapestry of flavors and textures. Enjoy

Perfecting the Cooking Process

Start by preparing the olive tapenade let it sit for flavors to meld. Then, toast your bread while you slice the goat cheese, ensuring everything is fresh and flavorful.

Add Your Touch

Feel free to swap olives based on your taste, add roasted red peppers, or sprinkle some herbs for extra flair. A drizzle of balsamic glaze can elevate your sandwich even further.

Storing & Reheating

Store any leftover tapenade in an airtight container in the fridge for up to a week. For sandwiches, enjoy them fresh but consider reheating them in a pan for melty goodness.

I remember the first time I made this sandwich for a picnic my friends devoured it and begged for the recipe. Their smiles said it all when they tasted that perfect combo of flavors

FAQ

What type of olives are best for Olive Tapenade?

Use kalamata or green olives for a balanced flavor profile in your tapenade.

Can I make Olive Tapenade ahead of time?

Absolutely Prepare it one day in advance to enhance its flavors even more.

What can I serve with Olive Tapenade & Goat Cheese Sandwich?

Pair your sandwich with a light salad or crispy chips for a complete meal experience.

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Olive Tapenade & Goat Cheese Sandwich

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful Olive Tapenade & Goat Cheese Sandwich, a flavor-packed treat that beautifully marries the briny taste of olives with the creamy richness of goat cheese. Perfect for picnics or brunch gatherings, this sandwich is not just a meal; it’s an adventure for your palate. With its vibrant layers and Mediterranean flair, you’ll find yourself reaching for seconds!

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Ingredients

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• 1 baguette or ciabatta (about 10 oz)
• 4 oz fresh goat cheese
• 1 cup mixed olives (green and black)
• 2 tbsp capers
• 1 clove garlic
• 2 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh herbs (thyme or basil), chopped

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Instructions

1. Prepare the tapenade: In a food processor, combine pitted olives, capers, garlic, lemon juice, and olive oil. Pulse until chunky but well mixed.
2. Add fresh herbs to the mixture and pulse briefly to combine while maintaining some texture.
3. Preheat oven to 375°F (190°C). Slice the bread diagonally into thick pieces and bake for 5-7 minutes until golden brown.
4. Spread goat cheese generously on toasted bread slices.
5. Spoon olive tapenade over the cheese, ensuring each piece is flavorful.
6. Cut sandwiches in half and serve warm with a side salad or crisps.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Sandwich
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 sandwich (approximately 200g)
• Calories: 420
• Sugar: 2g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 20mg