Description
Indulge in the bliss of No-Bake Mini Tiramisu Pots, where each heavenly layer combines rich mascarpone, robust espresso, and delicate ladyfingers. This delightful dessert is not only easy to prepare but also perfect for any gathering, from casual dinners to elegant soirées. With no baking required, you can whip up these irresistible treats in no time and impress your guests with restaurant-quality flavors right at home.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso or strong coffee (cooled)
- 12 ladyfingers
- 2 tbsp unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare your espresso by brewing and letting it cool slightly.
- In a bowl, mix mascarpone cheese with sugar and vanilla extract until smooth.
- Gently fold in whipped cream until light and fluffy; avoid overmixing.
- Dip ladyfingers briefly into the cooled espresso and layer them in serving cups.
- Spoon half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and remaining mascarpone.
- Dust the tops with cocoa powder using a fine sieve.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini tiramisu pot (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg