Description
Experience the joy of baking with this delightful Mother’s Day Lemon Blueberry Bread. Bursting with zesty lemon flavor and plump blueberries, this easy-to-make loaf is perfect for brunch or a sweet snack any day. Its golden crust and moist crumb create a treat that will brighten your kitchen and warm your heart.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup buttermilk
- Zest and juice of 2 fresh lemons
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs then mix in buttermilk, lemon zest, and lemon juice until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Fold in blueberries carefully to prevent breaking.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg