Delightful Mother’s Day Chicken Salad Croissants Recipe

Name: Delightful Mother's Day Chicken Salad Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1 lb); 1 cup mayonnaise; 1 tbsp Dijon mustard; 1 cup chopped celery (about 2-3 stalks); 1 cup red grapes, halved; ½ cup chopped walnuts or pecans; ¼ cup fresh dill or parsley, chopped; 4 large croissants

By Lisa

April 10, 2025

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There’s something utterly magical about the combination of tender chicken, creamy dressing, and flaky croissants. The Mother’s Day Chicken Salad Croissants promise a delightful experience that tickles the taste buds and warms the heart. Imagine biting into a buttery croissant filled with savory chicken salad, bursting with flavors of fresh herbs and crunchy veggies.

Growing up, my family had an unspoken rule: every Mother’s Day was celebrated with a grand picnic in the park, complete with our favorite chicken salad croissants. Every year, I’d watch my mom whip up this dish with her signature flair, making it a beloved tradition that filled our hearts and our stomachs with joy.

Why You'll Love This Recipe

This Mother’s Day Chicken Salad Croissants recipe is incredibly easy to make, perfect for busy moms and families
The creamy filling combined with flaky croissants creates a flavor explosion
Visually stunning and colorful, these sandwiches add charm to any table spread
They’re versatile enough for brunch or picnics, making them a go-to recipe for any occasion

I remember one Mother’s Day when my brother decided to put his own spin on mom’s recipe. Let’s just say bringing in “mystery spices” was not well received by anyone except maybe the dog who got an extra treat that day

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly adjust based on your guest list or appetite.
Mayonnaise: Use high-quality mayonnaise for a rich and creamy texture that binds the salad beautifully.
Dijon Mustard: A tablespoon adds tanginess and depth it’s like giving your salad a spa day
Celery: For crunch Fresh celery sticks bring a satisfying texture to each bite.
Red Grapes: Halved grapes lend sweetness they create a delightful contrast against the savory chicken.
Chopped Walnuts or Pecans: These add a nutty crunch lightly toast them for extra flavor.
Fresh Herbs (Dill or Parsley): Adding chopped herbs elevates freshness it’s like sprinkling some magic on top.
Croissants: Flaky and buttery croissants are essential they cradle the filling perfectly like little edible pillows.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Chicken: Start by poaching the boneless chicken breasts in simmering water for about 15-20 minutes until cooked through. The meat should be tender and juicy.

Cool and Shred: Once cooked, remove the chicken from water and let it cool slightly before shredding using two forks. Aim for bite-sized pieces no one wants to wrestle with their sandwich

Create the Salad Mixture: In a large mixing bowl, combine shredded chicken, mayonnaise, Dijon mustard, chopped celery, halved grapes, and nuts. Mix well until everything is evenly coated.

Add Fresh Herbs: Stir in your choice of chopped fresh herbs like dill or parsley for added freshness. This is where things get fragrant like a garden party in your kitchen

Prepare Croissants: Slice each croissant in half horizontally but don’t cut all the way through think of them as cozy hammocks waiting to cradle your delicious filling.

Assemble Your Masterpiece: Generously spoon the chicken salad mixture onto each croissant half. Top with the other half of the croissant and serve immediately or chill until ready to enjoy.

Now you have these fabulous Mother’s Day Chicken Salad Croissants ready to impress everyone Whether you’re celebrating at home or packing them for an outing, they’ll surely steal the show (and maybe even your mom’s heart)

You Must Know

This delightful Mother’s Day Chicken Salad Croissants recipe combines creamy chicken salad with flaky croissants, making it a perfect springtime treat
The aromatic herbs and fresh ingredients will brighten your day, ensuring you celebrate your mom in style
Perfect for brunch or any special gathering

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before cooling it down to mix with the other ingredients. This ensures maximum flavor while keeping everything safe and delicious.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for turkey or add nuts for extra crunch. Creative customization keeps this dish fresh and exciting every time.

Storing & Reheating

Store leftover chicken salad in an airtight container in the fridge for up to three days. Reheat gently if desired, but it’s delicious cold too

Chef's Helpful Tips

For creamier chicken salad, consider adding Greek yogurt or sour cream as a base
Always taste before serving adjusting seasoning can dramatically enhance flavors
Using day-old croissants adds a delightful texture that complements the filling beautifully

There’s nothing quite like when my mom first tasted these croissants filled with chicken salad at our family picnic. She proclaimed it “the best thing since sliced bread,” and I’ve been making them ever since

FAQs

FAQ

How do I make the chicken salad more flavorful?

Add fresh herbs like dill or parsley for an extra burst of flavor.

Can I prepare this dish ahead of time?

Absolutely You can make the chicken salad a day prior just fill the croissants when serving.

What variations can I try for different tastes?

Consider adding fruits like grapes or apples for sweetness and texture contrast.

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