Description
Celebrate Mother’s Day with this delightful Almond Cake that boasts a golden crust and a heavenly almond flavor. Easy to make, this cake is perfect for any occasion, inviting everyone to gather around the table. Its moist texture and elegant presentation are sure to evoke cherished memories and bring smiles to your loved ones’ faces.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (at room temperature)
- 2 tsp almond extract
- ½ cup milk
- ¼ cup sliced almonds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in almond extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until smooth.
- Pour batter into the prepared pan and sprinkle sliced almonds on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 276
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg