Description
Instant Pot Baked Ziti is a family favorite that effortlessly combines al dente ziti pasta, rich marinara sauce, and a blend of creamy ricotta and gooey mozzarella cheese. This comforting one-pot dish is perfect for busy weeknights or gatherings, delivering delicious flavors in just under 30 minutes. With minimal prep time and easy cleanup, this baked ziti will quickly become a staple on your dinner table.
Ingredients
Scale
- 1 lb ziti pasta
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 3 cups water
Instructions
- Sauté minced garlic in the Instant Pot with olive oil until fragrant.
- Stir in uncooked ziti, marinara sauce, and water; mix well.
- Add oregano, basil, salt, and pepper; adjust seasoning if desired.
- Seal the lid and set to manual high pressure for 5 minutes.
- Perform a quick release of pressure carefully.
- Mix in ricotta until smooth; top with mozzarella and Parmesan.
- Let sit for a few minutes to melt cheeses before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg