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Honey Lemon Vinaigrette Salad Dressing


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  • Author: Jennifer
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Description

Elevate your salads with this delightful Honey Lemon Vinaigrette! Bursting with a sweet and tangy flavor profile, this vinaigrette transforms any dish into a culinary delight. Made in under five minutes, it’s perfect for drizzling over mixed greens, grilled vegetables, or as a marinade for meats. With just a handful of fresh ingredients, you’ll create a vibrant dressing that not only enhances your meals but also brings joy to every bite.


Ingredients

Scale
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 2 tbsp raw honey
  • ½ cup extra virgin olive oil
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper

Instructions

  1. Squeeze fresh lemons into a bowl to yield ¼ cup of lemon juice, ensuring no seeds remain.
  2. Add honey to the lemon juice and stir until fully combined.
  3. Gradually whisk in olive oil until emulsified.
  4. Season with salt and pepper to taste.
  5. Serve immediately or store in an airtight container in the fridge for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg