Description
Elevate your salads with this delightful Honey Lemon Vinaigrette! Bursting with a sweet and tangy flavor profile, this vinaigrette transforms any dish into a culinary delight. Made in under five minutes, it’s perfect for drizzling over mixed greens, grilled vegetables, or as a marinade for meats. With just a handful of fresh ingredients, you’ll create a vibrant dressing that not only enhances your meals but also brings joy to every bite.
Ingredients
Scale
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tbsp raw honey
- ½ cup extra virgin olive oil
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
Instructions
- Squeeze fresh lemons into a bowl to yield ¼ cup of lemon juice, ensuring no seeds remain.
- Add honey to the lemon juice and stir until fully combined.
- Gradually whisk in olive oil until emulsified.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg