Description
Heart Jam Cookies are a delightful treat that combines soft, buttery cookie dough with a luscious fruit jam center. Perfect for any occasion, these cookies evoke nostalgia while delivering an unforgettable flavor experience. Easy to make and customizable with your favorite jams, they’re ideal for sharing with friends or enjoying during cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fruit jam (raspberry or strawberry recommended)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and a pinch of salt.
- In a larger bowl, beat the softened butter and sugar until fluffy. Mix in the egg and vanilla until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop tablespoonfuls of dough onto prepared sheets, creating wells in each for the jam.
- Fill each well with jam and bake for 12-15 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg