Description
Fruit salad with marshmallows is a delightful and colorful dish that brings joy to any gathering. Bursting with fresh fruits like apples, bananas, and pineapple, this sweet salad is enveloped in fluffy marshmallow cream. Perfect for potlucks or family dinners, it’s not just a treat for the taste buds but also a nostalgic reminder of summer picnics. Easy to make and customizable, each spoonful offers a refreshing crunch and sweetness that everyone will love.
Ingredients
Scale
- 2 cups fresh apples (chopped)
- 1 cup bananas (sliced)
- 1 cup pineapple chunks (fresh or canned)
- 2 cups mini marshmallows
- 1 cup whipped cream
- ½ cup chopped walnuts (optional)
Instructions
- Wash and chop the apples into bite-sized pieces, slice the bananas, and drain the canned pineapple.
- In a large bowl, combine chopped apples, banana slices, and pineapple chunks.
- Gently fold in the mini marshmallows to maintain their fluffiness.
- Add dollops of whipped cream and mix until all ingredients are well coated.
- If desired, sprinkle in chopped walnuts for added crunch.
- Cover and refrigerate for at least one hour before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg