Description
Easter Bunny Coconut Tails are delightful treat-sized confections that combine fluffy coconut and creamy white chocolate, making them the perfect festive addition to your Easter celebrations.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Colorful sprinkles (for decoration)
Instructions
- Clear your workspace and gather all ingredients.
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until the mixture is sticky.
- Shape the mixture into golf-ball-sized oval shapes resembling bunny tails.
- Place on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
- Melt white chocolate chips in the microwave in intervals until smooth.
- Dip each chilled bunny tail into melted chocolate, allowing excess to drip off, then decorate with sprinkles while still wet.
- Chill for an additional 15 minutes until chocolate hardens completely before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bunny tail (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg