Description
Cranberry Honey Glazed Meatballs are a delightful culinary treat that combines savory and sweet flavors in each tender bite. These meatballs, baked to perfection and coated in a luscious cranberry glaze, are not only easy to make but also perfect for any occasion—from holiday gatherings to casual weeknight dinners. Experience the joy of bringing friends and family together with this irresistible dish that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tsp onion powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, onion powder, and soy sauce until well combined.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown.
- While baking, heat cranberry sauce and honey in a saucepan over low heat until smooth.
- Toss baked meatballs in the glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 250
- Sugar: 12g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg