Description
Start your holiday mornings with these Christmas Morning Biscuit Egg Cups, where flaky biscuit dough cradles fluffy scrambled eggs, crispy bacon, and gooey cheese. Perfect for family gatherings or cozy brunches, this dish wraps you in warmth and joy, making every bite feel like a festive hug. Easy to make and endlessly customizable, these egg cups are sure to become a new holiday tradition.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuit dough
- 6 large eggs
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with nonstick spray.
- Roll out each biscuit on a floured surface into a circle about 4 inches wide. Press each circle into the greased muffin cups to form a cup shape.
- In a bowl, whisk together eggs, salt, and pepper until light and fluffy.
- Fill each biscuit cup with the egg mixture, then top with crumbled bacon and shredded cheese.
- Bake for 20-25 minutes or until the eggs are set and biscuits are golden brown.
- Cool briefly before serving; garnish with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg