Description
Cherry salsa is a refreshing twist on traditional salsa, perfect for summer gatherings. This vibrant dish combines sweet, juicy cherries with zesty lime and fresh herbs, creating a delightful flavor explosion that will impress your guests. Whether served as a dip with tortilla chips or a topping for grilled meats, this cherry salsa is sure to become your new favorite summer staple.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and diced (adjust to taste)
- 1/4 cup fresh cilantro, chopped (or parsley)
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- Prepare the ingredients by washing and pitting the cherries, then chop them into small pieces.
- Finely chop the red onion and jalapeño pepper; combine with cherries in a bowl.
- Add chopped cilantro and lime juice to the mixture; toss gently to combine.
- Season with salt and taste; adjust seasoning as needed.
- Cover and chill for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 60
- Sugar: 10g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg