Cherry salsa is the unexpected hero of summer gatherings, bursting with vibrant flavors and colors that make every bite a delightful surprise. Imagine juicy, sweet cherries mingling with zesty lime and fresh herbs, creating a symphony of taste that dances on your tongue. It’s the kind of dish that makes you want to throw a fiesta for no reason at all—just so you can dip your chips into this fruity goodness.
This cherry salsa recipe isn’t just delicious; it brings back fond memories of lazy summer afternoons spent with friends and family, where laughter fills the air and good food is always around. Picture a backyard barbecue where this salsa steals the show, leaving everyone wondering why they never thought to mix cherries into their salsa before. Trust me, once you try it, you’ll be counting down the days until cherry season rolls around again. For more inspiration, check out this easy Easter dip recipe recipe.
Why You'll Love This Recipe
- This cherry salsa recipe is easy to whip up in under 15 minutes, making it perfect for last-minute gatherings
- The flavor combination of sweet and spicy creates a taste explosion that’s both refreshing and unique
- Its vibrant colors make it an eye-catching addition to any table, sure to impress your guests
- Plus, it’s incredibly versatile—great as a dip, topping for grilled meats, or even as a salad dressing!
I remember the first time I made this cherry salsa. My friends couldn’t believe how something so simple could be so delicious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Choose ripe cherries for maximum sweetness; pit them with ease using a cherry pitter or knife.
Red Onion: A finely chopped red onion adds crunch and sharpness; use less if you’re not a fan of strong flavors.
Jalapeño Pepper: For heat, add finely diced jalapeño; remove seeds for milder heat or leave them in for a fiery kick.
Cilantro: Fresh cilantro brings brightness; feel free to substitute with parsley if you’re not a fan.
Lime Juice: Freshly squeezed lime juice enhances flavors; avoid bottled lime juice for the best taste.
Salt: A pinch of salt elevates all the flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Salsa Recipe
Let’s get this salsa party started!
Prep Your Ingredients: Begin by washing and pitting about two cups of fresh cherries. Chop them into small pieces that will mix well without losing their delightful texture.
Add Some Crunch: Finely chop half a red onion and one jalapeño pepper. If you’re timid about spice levels, start with half the jalapeño and work your way up based on your heat preference.
Mingle Those Flavors: In a large bowl, combine the chopped cherries, onion, jalapeño, and about a quarter cup of chopped cilantro. Toss everything together gently so you don’t squish those precious cherries.
Squeeze the Zest!: Drizzle in the freshly squeezed juice from one lime over your mixture. This adds brightness and helps bring all those fabulous flavors together.
Season It Up!: Sprinkle in half a teaspoon of salt and give everything another gentle toss. Taste your masterpiece—add more salt or lime juice if needed until it’s just right.
Chill & Serve!: Cover your cherry salsa with plastic wrap and let it chill in the fridge for at least 30 minutes before serving. This wait allows all those amazing flavors to mingle even more!
Now you’ve got yourself some cherry salsa that’ll have everyone asking for seconds! Whether served with tortilla chips or as a zesty topping on grilled chicken, this recipe is sure to become an instant favorite at any gathering. Enjoy! For more inspiration, check out this zesty lemon basil chicken recipe.
You Must Know
- This cherry salsa recipe combines fresh flavors that brighten any dish
- Whether you use it as a topping or a dip, its vibrant colors and tangy taste make it a crowd-pleaser at summer barbecues
- It pairs wonderfully with grilled meats and fish
Perfecting the Cooking Process
To achieve the best results, chop all ingredients first, then mix them in a bowl. Let the salsa sit for 30 minutes to allow the flavors to meld beautifully.
Add Your Touch
Feel free to experiment by adding jalapeños for heat or cilantro for freshness. You can even swap out cherries for peaches if you’re feeling adventurous.
Storing & Reheating
Store your cherry salsa in an airtight container in the fridge for up to three days. Reheat gently on low if needed, but fresh is best!
Chef's Helpful Tips
- Always choose fresh, ripe cherries for the best flavor; frozen cherries lack that juicy crunch
- Taste as you go to adjust sweetness and acidity, ensuring balance
- Pair with chips or grilled chicken to elevate your meal effortlessly
Creating this cherry salsa recipe reminds me of that summer picnic where everyone raved about my creation, turning an ordinary meal into a delicious memory.
FAQ
Can I use frozen cherries for this cherry salsa recipe?
Frozen cherries may work, but fresh cherries offer superior texture and flavor.
How spicy can I make my cherry salsa?
Adjust spiciness by adding more or fewer jalapeños based on your taste preference.
What dishes pair well with cherry salsa?
Cherry salsa complements grilled meats, fish tacos, and even vegetarian dishes beautifully.
Cherry Salsa
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
Description
Cherry salsa is a refreshing twist on traditional salsa, perfect for summer gatherings. This vibrant dish combines sweet, juicy cherries with zesty lime and fresh herbs, creating a delightful flavor explosion that will impress your guests. Whether served as a dip with tortilla chips or a topping for grilled meats, this cherry salsa is sure to become your new favorite summer staple.
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and diced (adjust to taste)
- 1/4 cup fresh cilantro, chopped (or parsley)
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- Prepare the ingredients by washing and pitting the cherries, then chop them into small pieces.
- Finely chop the red onion and jalapeño pepper; combine with cherries in a bowl.
- Add chopped cilantro and lime juice to the mixture; toss gently to combine.
- Season with salt and taste; adjust seasoning as needed.
- Cover and chill for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 60
- Sugar: 10g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
