Description
Apple Cinnamon Cottage Cheese Bake is a comforting and nutritious dish that combines creamy cottage cheese, tender apples, and aromatic cinnamon. Perfect for breakfast or dessert, this simple recipe is an easy way to enjoy a delightful blend of flavors that will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups large curd cottage cheese
- 2 cups fresh apples (about 2 medium-sized, thinly sliced)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon (divided)
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix the cottage cheese, brown sugar, eggs, vanilla extract, and half of the cinnamon until well combined.
- Layer half of the apple slices in the baking dish, followed by half of the cottage cheese mixture. Repeat with the remaining apples and cottage cheese.
- Sprinkle the top with the remaining cinnamon and an optional extra sprinkle of brown sugar.
- Bake for 40-45 minutes or until golden brown and set in the middle. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg