Description
Banana Bread Bites are irresistible, bite-sized treats packed with banana goodness, perfect for snacking or breakfast. Enjoy their warm aroma and delightful taste any time of the day!
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup sugar (mixed brown and white)
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a large bowl, mash the ripe bananas until smooth, leaving some chunks for texture.
- In a separate bowl, whisk together flour, baking soda, sugar, and salt.
- Combine the mashed bananas with melted butter, eggs, and vanilla extract. Gradually fold in dry ingredients until just mixed.
- If desired, fold in nuts or chocolate chips.
- Spoon the batter into the prepared muffin tin about three-quarters full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite-sized piece (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg