Description
Indulge in this easy Strawberry Sheet Shortcake, a delightful dessert that combines fluffy cake with fresh strawberries and whipped cream, perfect for summer gatherings.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Whole Milk
- Eggs
- Fresh Strawberries
- Whipped Cream
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking sheet.
- In a bowl, whisk flour, sugar, baking powder, and salt together.
- In another bowl, cream softened butter until fluffy; gradually add sugar.
- Add eggs one at a time, then mix in milk until smooth.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter onto the prepared baking sheet; bake for 25-30 minutes or until golden brown.
- While cooling, slice strawberries and toss in sugar if desired.
- Cut the cooled cake into squares; top each with strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square piece (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg