Description
Shrimp Cocktail with Citrus Horseradish is a refreshing and vibrant appetizer that elevates any gathering. Picture succulent shrimp paired with a zesty citrus horseradish sauce that brings a delightful tang to each bite. This dish is not only visually stunning but also easy to prepare, making it perfect for both casual barbecues and formal dinners. Impress your guests with this crowd-pleaser that combines simple ingredients for a restaurant-quality experience at home.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 2 tbsp prepared horseradish sauce
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp chopped fresh cilantro or parsley
Instructions
- Prepare the shrimp by peeling and deveining them.
- Boil water in a large pot, adding salt. Cook the shrimp until pink (about 2-3 minutes). Avoid overcooking.
- Create the citrus sauce by whisking together orange juice, lime juice, horseradish sauce, and Worcestershire sauce in a bowl.
- Chill the cooked shrimp in an ice bath until cool.
- Arrange chilled shrimp on a platter, drizzle with citrus sauce, and garnish with fresh herbs.
- Serve with lemon wedges on the side for extra zest.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 5 shrimp (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg