Description
Savory sausage and kale rigatoni is a deliciously comforting pasta dish that marries the robust flavors of Italian sausage with the nutritious crunch of fresh kale. Perfect for busy weeknights or cozy family dinners, this recipe comes together quickly while delivering a creamy, satisfying experience in every bite. With its vibrant colors and rich taste, it’s sure to become a favorite on your dinner table.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb Italian sausage (spicy or mild)
- 2 cups fresh kale, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente, reserving 1 cup of pasta water before draining.
- In a large skillet over medium heat, brown the Italian sausage for about 5-7 minutes, breaking it up as it cooks.
- Add minced garlic and sauté for 1 minute until fragrant. Stir in chopped kale and cook until wilted (about 3-4 minutes).
- Pour in heavy cream and mix well. Add cooked rigatoni along with some reserved pasta water if needed.
- Season with salt and pepper, then sprinkle grated Parmesan cheese over the top and mix until creamy.
- Serve hot, garnished with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg