Delicious Low-Carb Keto Cheeseburger Stuffed Peppers

The aroma of sizzling beef, melting cheese, and vibrant bell peppers fills the air, creating a culinary symphony that beckons you to the kitchen. Low-Carb, Keto Cheeseburger Stuffed Peppers are the ultimate comfort food that’s not only delicious but also guilt-free. Imagine biting into a pepper bursting with flavors reminiscent of your favorite cheeseburger while staying true to your low-carb lifestyle.

Picture this: it’s a rainy Sunday afternoon, and you’re curled up on the couch with a cozy blanket. You suddenly crave something indulgent yet healthy. Enter these stuffed peppers! They bring together nostalgia and modern-day health consciousness in a delightful marriage of flavors that will leave you dreaming about them long after the last bite.

Ingredients for Low-Carb, Keto Cheeseburger Stuffed Peppers

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose bright, firm peppers; red or yellow varieties add sweetness while green offers a more savory taste.

• Ground Beef: Opt for lean ground beef (80/20) for great flavor without too much grease.

• Cheddar Cheese: Use shredded sharp cheddar for maximum cheesiness; feel free to mix in mozzarella for extra meltiness.

• Onion: A small onion adds sweetness when sautéed; yellow onions work best in this recipe.

• Garlic: Fresh minced garlic elevates the flavor profile—never underestimate its power!

• Ketchup: Look for sugar-free options to keep it keto-friendly while still adding that classic cheeseburger taste.

For seasoning:

• Salt and Pepper: Essential seasonings that enhance all other flavors; use generously but taste as you go.

• Paprika: Adds warmth and depth; smoked paprika can give your dish an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Low-Carb, Keto Cheeseburger Stuffed Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that heats up, grab a baking dish and spray it with nonstick cooking spray—no one likes a stuck pepper!

Step 2: Prepare the Peppers

Cut the tops off the bell peppers and remove seeds. Place them upright in the baking dish like little soldiers ready for their filling.

Step 3: Cook the Beef Mixture

In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked. Add minced garlic and cook until fragrant—your kitchen will start smelling amazing!

Step 4: Mix in Flavor

Stir in ketchup and seasonings (salt, pepper, paprika) to your beef mixture. Let them mingle over heat for just a minute or two; trust me, they’ll thank you later.

Step 5: Stuff Those Peppers

Spoon the beef mixture into each pepper until they’re overflowing with cheesy goodness. Top with shredded cheddar cheese—a generous layer is always encouraged!

Step 6: Bake to Perfection

Cover your baking dish with foil and bake for about 25-30 minutes until peppers are tender. Remove foil during the last five minutes so cheese gets bubbly and golden brown.

Serve your Low-Carb, Keto Cheeseburger Stuffed Peppers warm from the oven. Transfer to plates and watch everyone dig in with delight as they savor each cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the peppers. Cook the ground beef until it’s perfectly browned. Meanwhile, mix in your favorite cheese and spices to create a heavenly filling before stuffing those vibrant peppers and baking until everything is melty and delicious.

Add Your Touch

Feel free to customize these stuffed peppers! Swap out ground beef for turkey or chicken, use any cheese you have on hand, or add diced veggies like mushrooms and onions for extra flavor. The possibilities are endless!

Storing & Reheating

Store leftover Low-Carb, Keto Cheeseburger Stuffed Peppers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or back into the oven until warmed through.

I remember the first time I made these Low-Carb, Keto Cheeseburger Stuffed Peppers for my family; their eyes lit up like it was Christmas morning—who knew healthy could taste so good?

FAQs

What are Low-Carb, Keto Cheeseburger Stuffed Peppers?

Low-Carb, Keto Cheeseburger Stuffed Peppers are a delicious twist on traditional cheeseburgers. They consist of bell peppers filled with a savory mixture of ground beef, cheese, and keto-friendly seasonings. This dish is perfect for those following a low-carb or ketogenic diet, as it provides all the flavors of a cheeseburger without the added carbs from bread.

How do I make Low-Carb, Keto Cheeseburger Stuffed Peppers?

To make Low-Carb, Keto Cheeseburger Stuffed Peppers, start by preheating your oven. Prepare the bell peppers by cutting them in half and removing the seeds. In a skillet, cook ground beef until browned, then mix in diced onions, garlic powder, and seasoning. Fill each pepper half with the meat mixture, top with shredded cheese, and bake until the peppers are tender and the cheese is bubbly.

Can I customize my Low-Carb, Keto Cheeseburger Stuffed Peppers?

Absolutely! You can customize your Low-Carb, Keto Cheeseburger Stuffed Peppers according to your taste preferences. Consider adding ingredients like diced tomatoes, jalapeños for heat, or swapping out the ground beef for turkey or chicken. You can also use different types of cheese or add herbs like parsley for extra flavor.

How many carbs are in Low-Carb, Keto Cheeseburger Stuffed Peppers?

Low-Carb, Keto Cheeseburger Stuffed Peppers typically contain around 5-7 grams of net carbs per serving. The exact amount may vary based on the specific ingredients you choose. Using low-carb vegetables and avoiding high-carb fillers ensures this dish remains keto-friendly while still being satisfying and flavorful.

Conclusion for Low-Carb, Keto Cheeseburger Stuffed Peppers

In summary, Low-Carb, Keto Cheeseburger Stuffed Peppers offer a fantastic way to enjoy all the classic flavors of a cheeseburger while maintaining a low-carb lifestyle. With simple ingredients like ground beef and bell peppers combined with melted cheese and seasonings, this dish not only satisfies cravings but also supports your dietary goals. Try these stuffed peppers for a tasty meal that is nutritious and easy to prepare.

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Low-Carb, Keto Cheeseburger Stuffed Peppers

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Low-Carb, Keto Cheeseburger Stuffed Peppers are a delightful twist on your favorite cheeseburger, offering all the savory flavors without the carbs. These vibrant bell peppers are packed with seasoned ground beef, melted cheddar cheese, and aromatic spices, making them a perfect guilt-free comfort food for busy weeknights or meal prep.

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Ingredients

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• 4 medium bell peppers (red or yellow)
• 1 lb lean ground beef (80/20)
• 1 cup shredded sharp cheddar cheese
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1/4 cup sugar-free ketchup
• Salt and pepper, to taste
• 1 tsp paprika

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Instructions

1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Cut the tops off the bell peppers and remove seeds; place them upright in the baking dish.
3. In a skillet over medium heat, cook ground beef with diced onions until browned; add minced garlic and cook until fragrant.
4. Stir in ketchup, salt, pepper, and paprika; mix well and cook for an additional minute.
5. Stuff each pepper with the beef mixture and top generously with shredded cheddar cheese.
6. Cover with foil and bake for 25-30 minutes until peppers are tender; uncover during the last 5 minutes to brown the cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 580mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg