Description
Granola bars are a delightful blend of chewy and crunchy textures, perfectly balancing health and taste. These homemade snacks are not just easy to make but also customizable to fit your dietary preferences. Packed with wholesome ingredients like oats, nut butter, and dried fruits, they offer a guilt-free treat for busy mornings or afternoon cravings. Enjoy them as a quick breakfast or a satisfying dessert. With endless variations, these granola bars will keep you energized throughout the day.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nut butter (peanut or almond)
- 1/2 cup honey or maple syrup
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
- 1/2 cup dried fruits (raisins, cranberries, or apricots)
- 1/4 cup chocolate chips (optional)
Instructions
- 1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- 2. In a large bowl, mix rolled oats, chopped nuts, and dried fruits until well combined.
- 3. In another bowl, whisk together nut butter and honey until smooth.
- 4. Pour the wet mixture over the dry ingredients; stir until everything is evenly coated.
- 5. Firmly press the mixture into the prepared baking pan.
- 6. Bake for 20-25 minutes until golden brown. Allow to cool completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg