Description
Easter Spring Rolls with Shrimp are a delightful and refreshing addition to your spring celebrations. These crispy rolls are filled with succulent shrimp, vibrant vegetables, and aromatic herbs, making each bite a burst of flavor. Perfect for gatherings, they offer a colorful presentation that will impress your guests while being versatile enough to suit any palate. Enjoy the fun of rolling them together with family and friends for a memorable culinary adventure!
Ingredients
Scale
- 8 Rice Paper Wrappers
- 1 cup Cooked Shrimp, peeled and deveined
- 1 medium Carrot, julienned
- 1/2 Cucumber, sliced thin
- 1 bell Pepper, sliced thin
- 1/4 cup Fresh Mint Leaves
- 1/4 cup Fresh Cilantro
- 2 tbsp Soy Sauce (low-sodium recommended)
- 1 tbsp Fresh Lime Juice
- Sriracha Sauce (for dipping)
Instructions
- Prepare your workspace by clearing a large surface.
- Soften each rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Place one wrapper on the surface; layer shrimp, vegetables, and herbs in the center without overfilling.
- Fold the sides over the filling, then roll from the bottom up tightly to seal.
- Serve on a platter with soy sauce and sriracha for dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 105mg