Description
Classic Chicken Salad Pita Pockets are a deliciously satisfying meal that combines tender chicken, crisp vegetables, and a creamy dressing, all nestled in a fluffy pita. Perfect for lunches, picnics, or casual gatherings, this easy-to-make dish is packed with flavor and nutrition. Enjoy the delightful combination of textures and tastes that will please everyone at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup mayonnaise
- 1 cup chopped celery
- 1 cup halved red grapes
- 4 chopped green onions
- 4 whole wheat or white pita breads
Instructions
- Poach chicken breasts in simmering water seasoned with salt and pepper for 15-20 minutes until fully cooked. Let cool before shredding.
- In a large bowl, mix mayonnaise with salt, pepper, and lemon juice until smooth.
- Add shredded chicken, celery, grapes, and green onions to the mayo mixture; stir until combined.
- Open each pita pocket and fill generously with the chicken salad mixture.
- Optionally garnish with lettuce or avocado slices.
- Serve immediately for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 pita pocket (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg