Description
Buffalo Chicken Soup is a delightful fusion of tender chicken, zesty buffalo sauce, and a creamy broth, perfect for warm gatherings or cozy nights. This hearty soup warms your soul with each spoonful, making it an ideal choice for busy weeknights or meal prep. Customize it with your favorite toppings and enjoy a comforting bowl that brings friends and family together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
Instructions
- Dice chicken breasts into bite-sized pieces. Heat olive oil in a large pot over medium heat. Cook chicken for 5-7 minutes until no longer pink.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add chicken broth and bring to a gentle simmer for 10 minutes.
- Mix in buffalo sauce and simmer for an additional 5 minutes.
- Stir in heavy cream until fully combined.
- Serve hot, topped with shredded cheese and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg