Description
Brookies are a delightful dessert that merges the fudgy richness of brownies with the chewy goodness of cookies. This easy-to-make recipe offers a visually stunning marbled treat that is perfect for any occasion, whether it’s a family gathering, a cozy night in, or simply satisfying your sweet tooth. Indulge in these irresistible baked delights that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- For the cookie dough: Cream together butter, granulated sugar, brown sugar, and vanilla. Add eggs one at a time, mixing well after each addition, then stir in flour until just combined.
- For the brownie batter: Melt butter and mix with cocoa powder and sugars. Add eggs one by one and vanilla extract; fold in flour gently until combined.
- Spoon dollops of cookie dough and brownie batter into the prepared pan. Swirl them together with a knife for a marbled effect.
- Bake for 25-30 minutes until edges are firm but center is slightly soft. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg