Description
Experience a burst of flavors with this Avocado Smoked Salmon Salad, topped with a zesty Dijon honey vinaigrette. Ideal for brunch or a refreshing light dinner.
Ingredients
- Ripe avocados
- Smoked salmon
- Mixed greens (arugula and spinach)
- Cherry tomatoes
- Dijon mustard
- Honey
- Extra virgin olive oil
- Fresh lemon juice
- Salt & pepper
Instructions
- Wash and dry mixed greens; set aside.
- In a bowl, whisk together Dijon mustard, honey, olive oil, and lemon juice until well combined. Season with salt and pepper to taste.
- Slice avocados and halve cherry tomatoes.
- In a large bowl, combine mixed greens, avocado pieces, smoked salmon, and cherry tomatoes. Drizzle with vinaigrette and gently toss to combine.
- Serve immediately for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 48mg